![]() ![]() Besides meat, several other issues concerning food drew attention recently. Get The Best Of The Halal Times Via Email Why Halal Standards Needed?Īs awareness amongst Muslim consumers around the World increases, demand grows for authentic Halal foods. ![]() Zabiha: Thabiha in Arabic means slaughtered with a sharp instrument. ![]() Tasmiya & Takbir: Bismillah Allahu Akbar, which means by the name of God, the Greatest. Najs: Filth, including things that are themselves not permissible such as pigs and their derivatives, blood, and carrion fluids or objects discharged from the human or animals’ bodies such as urine, excrements, blood, vomit, and pus. Mashbooh: Suspect, in doubt, or questionable Makrooh: Disliked, detested, or discouraged Haram: Forbidden, including the categories of carrion or dead (unslaughtered carcasses), flowing blood, swine, intoxicants including alcohol Halal Food: Food permitted according to the Sharia (Islamic Law) Halal: Means permissible in the Arabic language What Are Halal Standards?īefore we dive into the nitty-gritty details of what are the halal standards commonly accepted by most halal certification organizations, and Muslim-majority countries, we need to develop a basic understanding of what halal is. We hope the document will be used as a blueprint to verify what halal standards certifications should follow while issuing Halal certificates to food manufacturers and other companies in different parts of the world. The Halal Times editors have worked hard to gather all the relevant information about the general halal standards prevailing globally. The Halal Times has gathered the basic details about the concept so that people like you and I can easily determine what is halal and what is haram. These are the bare minimum halal standards that most people seem to agree with no matter which halal standard they follow. So, what do we do as laymen who do not know much about the concept of halal and haram in all the details?īased on some guiding principles from the Quran and the Sunnah of the Prophet (PBUH), we will try to address this question. There is no unified halal standard in the world. In the same way, many halal certification bodies issue halal certificates based on their criteria which may not match the ones issued by other certification organizations. Many Muslim-majority countries seem to follow their halal standards which are not necessarily compatible with those of other countries. But, what are the Halal standards and guidelines for halal certification to control the fast-growing industry? This is one of the most important issues we need to address as everyone in the Halal industry seems to have their spin on the definition of what Halal means. The global halal industry has been growing steadily for the past two decades. ![]()
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